March Cocktail Class

Join us as our favortie cocktail creator, Rebecca Pinnell, teaches a virtual cocktail class aimed to help you create cocktails in your home with depth and balance. Added below is a “shopping” list detailing ingredients and tools that you can gather to have ready at the start of class. We will be making the cocktails step by step, at the same time together. This virtual class has been designed to be engaging, entertaining, and full of tips on how to continue to make delicious cocktails in your home. 

To celebrate cocktails and March, Rebecca will guide us through crafting a orange rosemary mule and bloody mary. 

Rebecca Pinnell is a cocktail evangelist and has taught over 100 cocktail classes since shelter in place in March 2020. Recently, she was the bar manager at San Francisco’s Bon Voyage!, and previously worked in New York at Dante. You can visit her website at rebeccapinnell.com 

Orange Rosemary Mulle Ingredients:  

Choose one: Irish whiskey, vodka, gin, tequila or bourbon Guinness (optional) Ginger beer (Q Sodas & Fever Tree are excellent) 1 orange 3 sprigs rosemary  ½ lime per one cocktail ½ cup Granulated sugar or honey 3 cups ice per person Guinness Bloody Mary Ingredients:  

Choose one: Irish whiskey, vodka or gin 1 bottle/can Guinness Tomato juice or Clamato 1 lemon 1 lime 1 stalk celery 1 small carrot 1 small fennel bulb or fennel seeds (optional) Paprika or ground cayenne or chili powder Salt Pepper Hot sauce Alcohol-free Additional Ingredients:

Gather the ingredients above + these here- ½ cup brewed green or herbal citrus tea - cold or room temperature 1 orange 1 additional lime Tools for crafting both cocktails: Measuring device - Jigger, or 1 tbsp & ¼ cup Measuring cups & spoons Cocktail shaking vessel  - or mason jar, protein shake shaker, tupperware Mason jar with lid  - or tight sealing tupperware Cocktail straining tool (hawthorne, lid to shaker)  - or wooden spoon Fine mesh strainer Muddler Bar spoon  - or long handled spoon or wooden spoon Knife & cutting board 1 pint glass per person - place in freezer before class 1 copper mug or rocks glass per person - place in freezer before class